Category: BBQ Seasoning Rubs

Pork Loin Rub for Smoker – Butcher BBQ Grilling Addiction
Pork loin rub for smoker is for the backyard pitmaster that is ready to wow his family! This BBQ pork loin rub will lock in flavor and when smoked to 140 degrees it will be moist and flavorful. Let’s talk about it!

What is a Pork Loin?

Before we start talking about our rub for pork loin roast, let’s explain what a pork loin is. A pork loin is a delicious oblong shaped cut of meat from the back of the pig. This is not to be confused with the pork tenderloin. The pork loin is much bigger and is often sold as a pork loin roast or cut into pork chops.

Why use Rubs for Pork Loin Roast?

Why do we use a pork loin rub for smoker you ask? The rub is the flavor foundation to the pork loin. The salt in the rub acts as a dry brine and infuses flavor the longer the rub sits on the pork loin.

This particular BBQ rub is Butcher BBQ Grilling Addiction, but don’t let the name fool you. It is not just for grilling, but smoking meat as well! Actually this BBQ pork loin rub contains salt, pepper, garlic, and onion, but what gives your pork loin a zing is the lemon peel!

Adding a slight lemon flavor gives it a zest for a delicious lemony flavor! This is the ingredient that will wow your family!

How to Smoke Your Pork Loin

After applying the BBQ pork loin rub it’s time to smoke it. You can smoke a pork loin on a barrel smoker, an offset smoker, pellet smoker, or a rotisserie. If you have the option, we would recommend using a rotisserie!

Couple of pointers:
- Wood choice for smoking a pork loin roast : When smoking pork you want to stick with a light wood. Cherry, apple, or other fruit woods are best.
- Time and temperature: Shoot for an internal temperature around 140 and it will carry over to 145 as it rests. This ensures the pork loin doesn’t over cook and will be full of moisture.
- Resting: Let your pork loin roast rest for a minimum of 15 minutes.
Smoking a pork loin is very easy. No wrapping, no injecting, just dust it with a BBQ pork loin rub and start cooking.

A Recent Cook

We recently smoked a 4 lb pork loin roast on our Hasty Bake Legacy with the rotisserie attachment. We used our pork loin rub for smoker, i.e. Butcher BBQ Grilling Addiction, and it trued out amazing. The total cook time was just about and an hour and twenty minutes. The Legacy temp was around 300 degrees and it was flavorful and full of moisture!

In Conclusion

That’s pretty much it for our chat about pork loin rub for smoker. The best thing we can suggest is grab a bottle of BBQ rub, and start cooking! Remember Pitmaster Essentials is where flavor meats smoke!

Also, if you have a charcoal smoker like we do, here is a short read on, “How to Light a Charcoal Smoker”.
April 4, 2025
Dry Rub vs Seasoning – What is the Difference?
Dry rub vs Seasoning, “What is the difference?” This is a question that a lot of newbies in the BBQ world ask. The main difference is a BBQ rub is applied before cooking and BBQ seasoning is added during or after the cook.

Let’s dive in a little deeper and elaborate on the difference between a Dry rub vs Seasoning.

BBQ Rub – What is it exactly?

A BBQ rub is a mixture of spices, herbs, salt, and sometimes sugar. Rubs are generally made up of granular or more course spices.

The coarser texture of the dry rub helps to build a crust or “bark” on the meat. What is bark you ask?

Bark is a flavorful crust on the exterior of the meat that forms during the smoking process. It is a result of the combination of smoke, heat, rub, rendered fat, and the Maillard reaction.

The BBQ dry rub’s main purpose is adding flavor to the meat before cooking. The rub is applied to your meat prior to cooking. While the rub sits on the meat it starts a dry brining process.

Guys, dry brining is what separates the novice from the pro, and it adds so much flavor to the meat!

Dry Brining at a High Level
- Dry brining will draw out moisture from the meat.
- The moisture dissolves the salt to create a brine.
- This brine is concentrated, and the brine will soak back into the meat.
- We suggest a minimum of 45 minutes for the dry brining process to maximize the BBQ rub absorption process.
- The longer you let the rub sit on the meat the better!
Using a dry rub to dry brine your meat is very easy, it just takes planning and some time for the process to complete!

What is BBQ Seasoning?

BBQ seasoning is similar to a rub. However, it is composed of finer or more powdery ingredients than we find in a rub.

Barbecue seasonings are usually applied while your meat is cooking or after you have finished cooking. The best BBQ seasonings are comprised of salt, pepper, garlic powder, onion powder, and mustard powder.

In Conclusion

So, there you have it, Dry rub vs Seasoning in a nutshell. They both have their applications; dry rubs can be used for low and slow smoking. BBQ seasonings are more for grilling, but this is not set in stone.

BBQ is all about experimenting, so use a BBQ seasoning or BBQ dry rub, however you please. Now, you know the difference so let’s start cooking!

Also, we think you might be interested in make DIY BBQ Rubs! Take a minute to read “DIY BBQ Rubs – 5 Easy Homemade BBQ Rubs“
April 1, 2025
How to Smoke Beef Short Ribs

How to smoke beef short ribs, very easy with just a few tips. They are tender, giggly, and delicious when they are finished!

Picture this, today was a beautiful spring day. The morning was crisp with frost on the grass and temps around 30 degrees. The high for the day is 60 degrees.

The sun is out and there are no clouds in the sky. It was time to smoke some beef short ribs for the family. It’s not too hot and not too cold, perfect weather to fire up the smoker!

Dry Rub for Short Ribs

You will want to grab a dry rub for short ribs. We will use Butcher BBQ Steak and Brisket Rub for this cook.

It adds a combination of salt, pepper, garlic, and a hint of lemon oil for some amazing flavor.

Prep and Trim

Now if you purchase beef short ribs, they may come all intact. If you have a drum, WSM, or smaller smoker, you may decide to cut the rack in half. This will save space and speed up the cooking process.

Your beef ribs may have a thick fat cap. If so, use a sharp boning knife and trim it down so the meat is exposed.

This allows the beef rib rub to penetrate the meat and start a dry brine. The dry brining process adds tons of flavor, that is well worth it!

Apply the Dry Rub for Short Ribs

Now, generously apply the beef rib rub to all the sides. You may want to skip the underside of the short ribs. It contains a membrane, that is similar to the fat cap. The membrane is not permeable so the seasoning will not penetrate the rib meat.

The membrane is sometimes removed with pork ribs, but with beef ribs it is generally not removed. The beef rib membrane helps keep the ribs together during the cooking process.

Pro tip – Save the fat cap trimmings for sausage or rendering down for beef tallow.

Time to Rest and Prepare the smoker

Your dry rub for short ribs has been applied and we would recommend letting it sit for 45 minutes.

Fire up the smoker! Get it warmed up and let’s prepare to smoke these ribs low and slow. You will want to lock in the grate temp around 225-250 degrees.

The temps may fluctuate during the cook so don’t be concerned if your temps climb to 260-270. This is normal, especially if you use a charcoal smoker.

With beef ribs, we recommend hickory wood to complement the meat and the beef rib rub. Hickory is a stronger flavor of wood so don’t use too many chunks. Three fist size pieces or three handfuls of wood chips are what we recommend.

Let’s Start cooking the Beef Ribs

As your smoker warms and stabilizes, put the beef ribs on the smoker. Plan to smoke these ribs for about 4-5 hours. Periodically checking and spritzing with a BBQ sprayer if they start to get dry.

Texas Crutch – Wrap Those Ribs

After a couple hours and your ribs hit an internal temperature of 160-170 degrees it’s time to wrap. This is a method known as the “Texas Crutch”. When you wrap the ribs it decreases the cooking time and makes the meat extremely tender.

In this example we wrapped in aluminum foil, but you can also wrap it in butcher paper.

Pro tip – Now a lot of people will say the beef ribs are done at a certain internal temperature, 200-210 degrees. A good rule is to use a probe thermometer and probe the meat. When it is like probing butter, then they are done!

Rest those Beef Ribs

Grab a cooler and a towel and let’s rest those ribs. You will want to wrap your ribs in the towel to protect the cooler. The towel also add another layer of insulation.

Let the ribs rest for at least 30 minutes, but the longer the rest the better.

Now slice and serve!

In Conclusion

Using our dry rub for short ribs, you know how to smoke beef short ribs! It may take a few tries to get it where you want, but don’t be discouraged. Smoking meat is a process that takes time to learn and you will always tweak your process to make it better!

Now let’s get some beef rib rub and start cooking some ribs!

March 28, 2025
DIY BBQ Rubs – 5 Easy Homemade BBQ Rubs
DIY BBQ Rubs are something many pitmasters enjoy making. The process of measuring spices reminds many of us of watching our dads work their magic at weekend BBQs.

Experimenting with different seasonings, and creating your own rubs is very rewarding. The feeling you get when everyone is enjoying the food and complementing how delicious the food tastes is like no other.

Let’s dive into five easy homemade BBQ rubs guaranteed to add amazing flavor to your smoking sessions. These recipes focus primarily on pork ribs but work beautifully on shoulders, butts, and loins too.

The Classic Pork Rib Rub

This foundational DIY pork rub delivers that perfect balance of sweet, savory, and smoky. It’s reminiscent of those neighborhood cookouts where dads competed for bragging rights.
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
This DIY BBQ rub is one that smoke clings to. The sugars will caramelize beautifully during the low-and-slow process and create a gorgeous brownish-red mahogany color.

Apply the rub liberally to your rack of ribs at least 45 minutes before you start cooking.

Sweet Heat BBQ Seasoning

This DIY BBQ rub delivers nostalgic flavors with a modern kick. This rub captures the essence of those 80s and 90s backyard gatherings but adds to a contemporary feeling of enjoyment.
- 1/3 cup Turbinado sugar
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground mustard
- 2 teaspoons cinnamon
- 1 teaspoon ground chipotle
The merger of sweetness and heat creates a delicious flavor profile for this DIY rub. Turbinado’s molasses will complement the chipotle’s smokiness on your ribs.

We recommend this rub on baby back ribs. Apply generously and let it sit for 45 minutes before you put it on the pit.

Smoky Memphis Style Dry Rub

This DIY BBQ rub is for the purist who appreciates a traditional Memphis approach. This DIY dry rub for ribs is amazing and will offer an authentic BBQ flavor.

It honors the dry rub tradition that made Memphis BBQ legendary
- 1/4 cup paprika
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon celery salt
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
Memphis style means no sauce needed and the spice blend creates depth of flavor without overpowering the pork.

Apply the rub generously on your protein about 45 minutes before you plan to start cooking.

Herb Infused BBQ Blend

Herb infused DIY BBQ seasoning is a bit unconventional. It incorporates fresh herbs for a unique aromatic flavor profile.

We view this herb infused rub as a refreshing departure from strictly spice based BBQ seasonings we find now days.
- 2 tablespoons kosher salt
- 2 tablespoons brown sugar
- 1 tablespoon fresh rosemary (finely minced)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon cracked black pepper
- 1 tablespoon garlic powder
- 1 teaspoon lemon zest
The green profile of this BBQ rub will definitely have eye appeal. Fresh herbs add distinctive qualities that dried ingredients simply cannot match.

This BBQ rub works wonders on pork loin roast, pork belly, and pork chops. Apply this rub generously just before smoking for the best result.

Carolina Gold Mustard Rub

For our final DIY BBQ rub, we are drawing inspiration from the Carolinas. A distinctive Carolina Gold Mustard Rub straight from the mustard belt!

This is a BBQ rub that is for those seeking something different. It is beyond the conventional BBQ styles we find at most restaurants today.
- 2 tablespoons yellow mustard powder
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
If you have not experienced a mustard-based rub, you are in for a treat! This rub penetrates deeply into the meat during low and slow smoking process to achieve a unique BBQ mustard flavor.

Apply this BBQ rub generously and put it on your protein 2 or 3 hours before cooking.

In conclusion

Creating DIY BBQ rubs connects us to BBQ traditions while allowing our own personal expression. These five recipes are used as starting points.

Use these rub recipes and experiment with your particular flavor profiles. Feel free to adjust the ingredients to your preference.

Also, you may need to double or triple the rub recipes to have enough for what you are cooking.

If you don’t have time to mix your own DIY BBQ rubs, we’ve got your back. Our premium line of craft BBQ seasonings captures some of these same flavor profiles.

At the end of the day, just experiment and start cooking! Enjoy the warmer weather and make some DIY BBQ Rubs!
March 25, 2025
BBQ Chicken Seasoning for Backyard BBQ
BBQ Chicken Seasoning is what your bird needs! This seasoning is what takes us back to our youth. With the mixture of honey and other seasonings, dads want to share this experience with their kids.

Pass the torch if you will.

Award-Winning Flavor for Your BBQ Chicken

Butcher BBQ Honey Rub is the BBQ chicken seasoning we were talking about. This rub has earned the prestigious title of “Best Rub on The Planet” in 2022 and for good reason.

This exceptional BBQ chicken seasoning delivers sweetness, and pleasant flavors every time you dust your birds. The honey elements create a beautiful, caramelized exterior on your whole chicken.

Most pitmasters discover their results improve dramatically when using championship blended seasonings.

BBQ Chicken Seasoning Application Techniques

Your BBQ chicken rub should be generously applied to all surfaces before smoking. When cooking a whole chicken, don’t forget the chicken’s cavity and under the wings.

Pro tip – Don’t rub your BBQ chicken rub! You only want to press or gently pat the seasoning into the skin or meat.

We would recommend applying your chicken rub for smoking six hours before cooking time.

When the BBQ chicken seasoning sits on the meat it is a technique called “dry brining”. Dry brining allows the salt and other seasonings to fully penetrate and enhance the natural flavors of the meat.

If you don’t have six hours, at least give the seasoning an hour to dry brine.

Time to Smoke that Bird

After the BBQ chicken seasoning has sat it is time to put it on the smoker!

When it comes to poultry, we recommend cooking hotter and faster, around the 300-325 point. Poultry seems to need a hotter fire in order to reach the 165 internal temperatures.

Cooking Hotter and Faster

Whole chickens with our BBQ chicken seasoning respond beautifully when cooked at a higher temperature. Pair Butcher BBQ Honey Rub with fruit woods. Our favorite is apple wood, but cherry wood adds a delicious flavor as well!

Now, maintain your smoker temperature around 300°F for ideal rendering of the fat in dark meat. The cooking time for a whole chicken will take 1.5-2 hours at 300 degrees.

However, after about an hour you will want to monitor the internal temperatures. Use a probe thermometer and make sure it doesn’t over cook.

If the wings or legs appear to be drying out, partially wrap them in aluminum foil.

Now, the BBQ chicken seasoning will start to form a delicious crust, and the skin will crisp up as well. The curst is “bark” and adds additional flavors from the smoking process.

Again, use your temp probe and make sure your internal temperatures reach 165°F for food safety.

Citrus and Herb Stuffing for Smoked Chicken

Many tasty BBQ chicken recipes call for citrus and herb stuffing alongside quality BBQ chicken seasoning.

This is optional but worth it! The honey flavor in Butcher BBQ Honey Rub pairs remarkably well with additional aromatics inside whole chickens.

Recipe below:

Ingredients:
- 1 medium orange, quartered
- 1 lemon, quartered
- 1 small onion, peeled and quartered
- 4 garlic cloves, peeled and lightly crushed
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3-4 sage leaves;
- 2 tablespoons butter, softened;
- 1 teaspoon black pepper
Instructions:
1. Prepare your chicken by removing any giblets and excess fat. Pat the chicken dry with paper towels.
2. Season the cavity with a light coating of the BBQ Chicken Seasoning.
3. Squeeze one quarter of the orange and one quarter of the lemon into a small bowl, then mix with the softened butter and black pepper to create a compound butter
4. Gently loosen the skin over the breast and thighs and spread some of the citrus-butter mixture underneath.
5. Stuff the chicken cavity with the remaining orange and lemon quarters, onion, garlic cloves, and herb sprigs. Don’t pack too tightly and allow some airflow for even cooking.
6. Apply the Butcher BBQ Honey Rub generously to the outside of the chicken.
7. Allow the chicken to rest with the stuffing and rub for at least 1 hour before smoking (up to 6 hours in the refrigerator is preferred).
8. Smoke the chicken according to your preferred method, maintaining a temperature around 300°F until the internal temperature reaches 165°F at the thickest part of the thigh.
9. Let the chicken rest for 15-20 minutes before carving.
Pro Tips:
- If you want an extra layer of flavor, add a cinnamon stick to the cavity.
- If you prefer a stronger citrus flavor, zest the orange and lemon before quartering and mix the zest into your compound butter.
- This stuffing is for flavoring only. Discard after cooking and do not consume.
In conclusion

So there you have it, BBQ chicken seasoning, and a delicious BBQ chicken recipe for stuffing. What more do you need?

We cannot say enough about Butcher BBQ Honey Rub on smoked chicken. It is a pitmaster essential and you will definitely want to add this to your seasoning shelf.
March 21, 2025
BBQ Pork Chop Rub for Summer BBQ!

We have a BBQ pork chop rub that is exactly what you need for summer BBQ! It is a rub that will add some sweet brown sugar deliciousness to your pork chops! It is Butcher BBQ Premium Rub.

This BBQ pork chop seasoning is a pitmaster essential! It has everything you need for spicing up your chops.

Our pork chops rub is made with brown sugar, because we all know that pork needs some sweetness! It has the usual ingredients, salt, pepper, paprika, garlic powder, onion powder, etc.

What makes this BBQ Pork Chop Rub Different?

What makes this rub different is it was created by David Bouska, Oklahoma BBQ Hall of Fame inductee. David is a legend among the BBQ community, and he knows how to blend rubs for some delicious BBQ.

Best Way to Make Pork Chops

The best way to have pork chops is to make your own!

Picture this, you picked up a whole pork loin from your local butcher. With your trusty boning knife in hand, you slice the pork lion into 1-1.5 inch thick pork chops!

Boom Baby! That’s what I am talking about!

Add the Rub to your Summer Pork Chops

Butcher BBQ Premium Rub comes in its own shaker bottle. Now pop the top and start dusting your chops. Make sure to evenly spread the pork chop rub across the meat.

The orange, brown, and black particulates of the rub start to fall and immediately melts into the pork chops! They look and smell amazing! Pop them in the fridge for about 30 minutes and let them dry brine.

Once the pork chops start to sweat you know there ready for the grill.

Fire up the Grill

Fire up the kettle and get ready to grill those amazing summer pork chops!

When they reach an internal temp of 145, pull them off to rest. They will look and smell amazing! The orange color of the rub, perfectly seared grate marks, and a job well done!

All you will hear around the dinner table is “Umm!” and “Wow these pork chops are delicious!” A delicious dinner for the family with your new BBQ pork chop rub!

In conclusion

So now doesn’t that sound like a great delicious dinner? Cooking some delicious summer pork chops with an amazing BBQ pork chop rub?

Now it’s time to make it a reality with Butcher BBQ Premium Rub! You will be the family’s backyard pitmaster MVP!

March 18, 2025
Chipotle BBQ Dry Rub – A Little Sweet with some Heat!
Are you ready for a Chipotle BBQ Dry Rub to give your ribs a kick? Meet the Butcher BBQ Sweet Chipotle Dry Rub, your new BBQ seasoning for that chipotle kick!

What is a Chipotle BBQ Dry Rub?

A Chipotle BBQ Dry Rub is a mix of spices and herbs. The main feature of a chipotle rub is of course the chipotle peppers.

What are chipotle peppers, you say? They are smoked jalapeños peppers, and these jalapeños add a distinct heat to the rub.

In addition to the chipotle, you’ll typically find ingredients like brown sugar for a touch of sweetness. Paprika is added for depth and color, and staples like garlic powder, onion powder, salt, and pepper are also included.

Together, these ingredients create a wonderful balance of smokiness and spice. This rub makes is an great choice for ribs, chicken, or any BBQ favorite!

What do you use it on?

We love to use chipotle BBQ dry rub on pork. This rub is delicious when used on ribs. It adds some sweet and a little kick to baby back ribs, St. Louis ribs, or spare ribs.

What about other forms of pork? Yes sir! Use it as a chipotle pork rub for tenderloins or pork loins. The pork loins and tenderloins will absorb the flavor and make for an amazing meal!

Don’t forget chicken, if you have a beer can chicken on the smoker, dust this rub on your bird too!

Chipotle BBQ Dry Rub is Quick and Easy

You need our chipotle BBQ dry rub because it is quick and easy! It come in a shaker bottle with two options for applying the rub:
- It has 8 small holes to shake out the chipotle rub for easy application.
- It has a “wide mouth” opening to use a measuring spoon for specific amounts.
These two options make it very simple and easy to add the rub to your meat.

Not just for Meat

This chipotle rub is not just for protein, it also adds amazing flavor for your side dishes. Try it on your veggies: corn, green beans, and even mash potatoes.

Who puts BBQ chipotle rub on their mash potatoes? A lot of people do! A new dish for your family and friends, sweet BBQ chipotle mash potatoes. Now, that sounds really good!

In Conclusion

Our chipotle BBQ dry rub is a wonderful rub for ribs, pork loin, pork tenderloin, and chicken. Butcher BBQ Sweet Chipotle Dry Rub is a staple for any backyard BBQ.

This is a Pitmaster Essential and good BBQ seasonings make great food!
March 11, 2025
Dry Rub for Smoking a Ham – Easter Ham with a BBQ Twist
A Dry Rub for Smoking a Ham, say what? Yes! There’s no better time to start planning for that Easter centerpiece, the ham.

Spring blooms are starting to pop up and Easter Sunday is closer than you think.

Imagine firing up the smoker and the air filled with that smoky scent. You are just pulled the Easter ham to rest! You bring it into the house, and everyone start asking, “What smells so good?”

What smells so good is our dry rub for smoking a ham. This is not just any rub, it is Butcher BBQ Cherry Rub.

This ham rub, complimented with cherry wood, and finished with a delicious cherry glaze will satisfy any sweet tooth!

It is a truly amazing showcase of smokey, sweet cherry, and pineapple rings to finish off the presentation!

What is this Smoked Ham rub All About?

So, what’s a dry rub all about? It is a blend of sweet cherry and a mix of spices and herbs. This ham rub is all about flavor!

Rub the cherry BBQ rub onto your ham and it goes to work. You do not have to worry about messy marinades or injections.

When it comes to smoking ham, a BBQ rub for ham is your go-to, especially for your Easter. Our dry rub for smoking a ham sticks to the meat and during the smoking process, it creating a delicious flavorful crust.

With a smoked ham rub, like Butcher BBQ Cherry Rub, you are turning your ham into an Easter centerpiece that everyone will be hopping back for more.

Pineapple Rings and Cherries on Top

Now, let’s get festive. The cherry zing in this dry rub for smoking a ham pairs very with pineapple rings. Pineapple rings and maraschino cherries are a classic Easter combo.

Pop a maraschino cherry in the center of each pineapple slice, and you’ve got a dish that’s as colorful as an Easter egg hunt.

The ham rub’s sweetness will enhance the pineapple’s juicy tang. Pin them with a toothpick, let the smoker work do its job and bam your ham has a festive eye-catching flair.

Your Easter guests will be snapping pics for the “gram”, Instagram that is.

Cherry Glaze Anyone?

Along with a dry rub for smoking a ham and cherry glaze is easy to make and compliments it well!

Here’s what you need:
- 1 Cup Cherry Preserves
- 1/4 Cup Brown Sugar
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon Ground Cloves
Toss all the ingredients in a saucepan over medium heat. It should take about 10 minutes to set up but stir it until the cherry glaze thickens. When your ham hits 135°F, brush on that glaze.

You will want to keep smoking your cherry glazed ham until it reaches an internal temp of 145°F. These last few minutes allow the glaze to tack up.

Now what you end up with is a sweet-tangy layer that compliments the cherry rub’s flavors. This ham’s got the look and taste to wow even the pickiest eater.

In Conclusion

Butcher BBQ Cherry Rub isn’t just a BBQ seasoning, it is your new dry rub for smoking a ham.

It could be that start of a new Easter ham tradition. It has amazing cherry flavor that is paired with cherry wood, and pineapple rings, just works. Top of your Easter ham with a delicious homemade cherry glaze, and it will be unforgettable!

Scratch the old baked ham and grab some Butcher BBQ Cherry Rub, fire up the pit, and enjoy the springtime weather.

Let us know in the comments if you tried our smoked ham rub and Happy Easter!
March 7, 2025
Chicken Wing Rub Smoker – A Recipe for Spring BBQ
Chicken Wing Rub Smoker fans, spring like weather has finally arrived! After a long winter, it’s time to dust off the smoker and get back to what we love, BBQ.

If you’re craving some smoked wings, this chicken wing rub smoker recipe is the way to go. Today, we’re featuring Butcher BBQ Honey Rub. It was voted “Best rub on the planet” in 2022!

It is an outstanding BBQ chicken wing rub that will make you very popular every time you cook wings.

We have been using Butcher BBQ products for years, and their Honey Rub is delicious. It is the perfect BBQ chicken wing seasoning, blending sweet honey and without the heat. In addition to flavor, it creates a gorgeous mahogany color on your wings. Beautiful presentation to your guests!

It doesn’t matter if you smoking, grilling, or baking, this rub just works!

Smoked Chicken Wings with BBQ Chicken Wing Seasoning

Here’s how to make wings that will kick off spring in style:
- Grab 2 lbs of chicken wings and pat them dry with paper towels.
- Optional: rub a thin layer of olive oil on the wings for extra crispy skin.
- Coat them generously with Butcher BBQ Honey Rub, one of the best BBQ chicken wing rub around.
- Let the wings rest for at least 30 minutes, or overnight in the fridge, to soak up that BBQ chicken wing seasoning. This step is worth it.
Now, preheat your smoker to 225°F. We suggest pairing chicken wings with apple or cherry wood for a sweet, subtle smokey flavor. Smoke the wings for about 2 hours, flipping halfway, until they reach 165°F internally.

Homemade BBQ Sauce to Go with Your BBQ Chicken Wing Seasoning

We have a homemade BBQ sauce recipe that pairs great with our BBQ chicken wing seasoning:

Combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup honey, 2 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and salt and pepper to taste.

Simmer over medium heat for 10-15 minutes until thickened.

After the BBQ sauce has thickened, brush it on the wings in the last 10 minutes of smoking. The last ten minutes will allow the sauce to tack up.

Also, make some additional sauce available for dipping. Add some crunch with carrots, celery, and ranch dressing for dipping as well.

Pair with Side Dishes

Pair these wings with coleslaw or potato salad, crack open a cold beverage, and enjoy the spring weather. The chicken wing rub smoker method with Butcher BBQ Honey Rub brings out flavors that complement the warmer days ahead.

Ready to impress at your next BBQ? Pick up Butcher BBQ Honey Rub, the ultimate BBQ chicken wing rub, and fire up that smoker!
March 4, 2025
Brisket Rub and Injection for Easter – A BBQ Twist on Tradition

How about an Easter twist with a brisket? A good brisket rub and injection are all you need!

Easter is knocking, and how about you smoke a brisket rather than a ham? Why not? If you’re like me, you’re probably itching to fire up the smoker.

Sure, ham is the classic, but let’s be real, nothing says “spring is here” like the smell of a brisket slow-cooking in the backyard! Why not shake things up and make Easter a BBQ theme?

Smoke up a tender, savory brisket with a brisket rub to form bark and a brisket injection to add flavor and moisture. It’s less fuss than you think, at least with the right pitmaster essentials.

Butcher BBQ Prime Brisket Injection and Butcher BBQ Grilling Addiction are a flavor powerhouse! After injecting, you’ll have a meal that’s juicy, packed with flavor, and still nods to Easter dinner.

Why Brisket for Easter?

Ham is the classic Easter dish, but a brisket is a BBQ favorite! It will feed the whole family without chaining you to the kitchen. Easter is the perfect excuse to dust off the smoker, get outside, and enjoy the backyard.

You’re kicking off spring the right way! With a cold drink in hand and the smoker doing what it does. Plus, with a brisket injection and a brisket rub, you’ll have everyone coming back for seconds.

The Key to an Amazing Brisket: Injection and Brisket Rub

Here’s where it gets good. You need a brisket that stays juicy through hours of smoking. That’s where Butcher BBQ Prime Brisket Injection comes in. It’s a competition-grade mix that’s very simple to make. Just mix it with water and inject, and let the flavor penetrate the meat fibers. No gluten, just a beefy flavor that keeps the meat moist. Every backyard BBQ dad knows moisture is key, and this stuff delivers.

Now, let’s talk bark. You want that savory crust that everyone thinks of in a brisket. A classic brisket rub is your go-to. Butcher BBQ Grilling Addiction has a simple flavor profile and lets the brisket’s natural flavor shine with just the right amount of spices.

Butcher BBQ Grilling Addiction is blended for those long brisket cooks. Coat your brisket generously with the brisket rub after injecting, and you’re set for a bark that will taste amazing!

How to Smoke the Brisket

Keep your smoker in the low and slow range. Maintain the grate temperature around 225-250°F, until the brisket hits 195-200°F internal.

If you want that Texas crutch, wrap it in butcher paper halfway through to speed things up without sacrificing that bark.

Let it rest for at least 30 minutes, then slice against the grain. The brisket injection ensures it’s never dry, and the brisket rub gives you that amazing bark!

Spring Sides to Match

Pair your brisket with something light and seasonal to keep the meal feeling fresh. Grilled asparagus with a squeeze of lemon, a tangy citrus slaw, or even cornbread with a touch of butter will round out the spread. These sides are easy, quick, and complement the brisket while keeping that spring vibe.

Make It Happen

Ready to make this Easter one to remember? Grab Butcher BBQ Prime Brisket Injection and one of our favorite brisket rubs, Butcher BBQ Grilling Addiction.

Now fire up the smoker and enjoy the day outside with the family and make it your new Easter BBQ tradition.

So, what do you say? Let’s make this Easter a little smokier and a whole lot better.

February 25, 2025